Читать книгу The Chinese Cookbook - Shiu Wong Chan - Страница 3
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ОглавлениеCONTENTS
| PAGE | |
| CHICKEN……………………………………………………. | 35 |
| Almond Chicken……………………………………….. | 35 |
| Chicken Chop Suey…………………………………….. | 37 |
| Chestnut Chicken………………………………………. | 38 |
| Chicken Hash…………………………………………… | 39 |
| Chicken Thread………………………………………… | 40 |
| Fried Chicken…………………………………………… | 41 |
| Walnut Chicken………………………………………… | 42 |
| Pineapple Chicken……………………………………... | 43 |
| Salt Chicken…………………………………………….. | 45 |
| Pan Chicken…………………………………………….. | 46 |
| Bird-nest in Chicken…………………………………… | 47 |
| Steamed Chicken………………………………………. | 48 |
| Roast Chicken…………………………………………... | 49 |
| DUCK………………………………………………………… | 51 |
| Roast Duck……………………………………………… | 51 |
| Parsley Duck……………………………………………. | 52 |
| Duck Hash………………………………………………. | 54 |
| Duck Chop Suey………………………………………... | 55 |
| Potato Duck……………………………………………... | 56 |
| Wine Vapor Duck………………………………………. | 57 |
| Steamed Duck…………………………………………... | 59 |
| East Melon Duck……………………………………….. | 61 |
| Fried Duck Feet………………………………………… | 63 |
| Pineapple Duck………………………………………… | 65 |
| Duck Threads…………………………………………… | 66 |
| Roast Duck Biscuits…………………………………….. | 67 |
| Wild Duck………………………………………………. | 68 |
| Ham and Duck………………………………………….. | 70 |
| LAMB………………………………………………………… | 71 |
| Fried Lamb……………………………………………… | 71 |
| Lamb Hash……………………………………………… | 72 |
| Steamed Lamb………………………………………….. | 73 |
| Lamb Chop Suey……………………………………….. | 74 |
