Читать книгу The Chinese Cookbook - Shiu Wong Chan - Страница 4
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ОглавлениеCONTENTS
| PAGE | |
| CHOP SUEY…………………………………………………. | 75 |
| Plain Chop Suey………………………………………… | 75 |
| Extra Chop Suey………………………………………... | 76 |
| PORK…………………………………………………………. | 77 |
| Pork Hash……………………………………………….. | 77 |
| Pork Threads…………………………………………….. | 78 |
| Potato Pork……………………………………………… | 79 |
| Brittle Pork………………………………………………. | 80 |
| Steamed Chestnut Pork……………………………….. | 81 |
| Pork Salad……………………………………………….. | 82 |
| Fried Pigs' Ribs………………………………………….. | 83 |
| BEEF………………………………………………………. | 84 |
| Beef Chop Suey…………………………………………. | 84 |
| Green Pepper Beef……………………………………… | 85 |
| FISH…………………………………………………………… | 86 |
| Fish Chop Suey…………………………………………. | 86 |
| Fish Balls…………………………………………………. | 87 |
| Fried Fish Balls………………………………………….. | 89 |
| Raw Fish Party………………………………………….. | 91 |
| Fried Fish………………………………………………… | 93 |
| Hot Water Fish………………………………………….. | 94 |
| Steamed Pike……………………………………………. | 95 |
| EEL…………………………………………………………….. | 96 |
| Eel in Net………………………………………………… | 96 |
| TURTLE………………………………………………………. | 97 |
| Steamed Turtle………………………………………….. | 97 |
| Turtle Soup………………………………………………. | 99 |
| SHARK………………………………………………………... | 101 |
| Shark Fins………………………………………………... | 101 |
CONTENTS
| PAGE | |
| SHRIMP………………………………………………………. | 103 |
| Shrimp Chop Suey……………………………………... | 103 |
| Steamed Shrimp………………………………………… | 104 |
| Fried Shrimp…………………………………………….. | 105 |
| OYSTERS……………………………………………………... | 106 |
| Oyster Chop Suey………………………………………. | 106 |
| Steamed Oysters………………………………………... | 107 |
| Roasted Oysters………………………………………… | 108 |
| LOBSTER…………………………………………………….. | 109 |
| Lobster Chop Suey……………………………………... | 109 |
| CRAB…………………………………………………………. | 110 |
| Crab Soup………………………………………………... | 111 |
| Fried Soft Shell Crab………………………………….... | 112 |
| CHINESE TOMATO……………………………………….. | 113 |
| Fried Chinese Tomato with Crab…………………….. | 113 |
| Fried Chinese Tomato with Shrimp…………………. | 114 |
| PIGEON………………………………………………………. | 115 |
| Why Shon Pigeon………………………………………. | 115 |
| Pigeon Chop Suey……………………………………… | 116 |
| Bird-nest in Pigeon……………………………………... | 117 |
| Fried Pigeon……………………………………………... | 118 |
| Pigeon Hash…………………………………………….. | 119 |
| QUAIL………………………………………………………… | 120 |
| Quail Hash………………………………………………. | 120 |
| PARTRIDGE…………………………………………………. | 121 |
| Partridge Hash………………………………………….. | 121 |
| Partridge Chop Suey…………………………………… | 122 |
| Why Shon Partridge……………………………………. | 123 |
CONTENTS
| PAGE | |
| DEER………………………………………………………….. | 124 |
| Deer (Lock Yok) ……………………………………….. | 124 |
| GOOSE……………………………………………………….. | 125 |
| Roast Goose……………………………………………... | 125 |
| WINKLE……………………………………………………… | 126 |
| Winkle Chop Suey……………………………………… | 126 |
| EGGS…………………………………………………………... | 128 |
| Plain Omelet……………………………………………... | 128 |
| Pork Omelet……………………………………………... | 129 |
| Chicken Omelet………………………………………… | 130 |
| Shrimp Omelet………………………………………….. | 131 |
| Crab Omelet…………………………………………….. | 132 |
| Lobster Omelet…………………………………………. | 133 |
| Bean Cake Omelet……………………………………… | 134 |
| Fried Eggs……………………………………………….. | 135 |
| Egg Roll…………………………………………………... | 136 |
| Checker Board Eggs……………………………………. | 137 |
| Fish Roll………………………………………………….. | 138 |
| Gold and Silver Egg……………………………………. | 140 |
| Stuffed Egg………………………………………………. | 141 |
| Fish Swimming in a Golden Pond…………………… | 142 |
| Shrimp in Golden Pond……………………………….. | 143 |
| Crab in Golden Pond…………………………………... | 144 |
| Lobster in Golden Pond……………………………….. | 145 |
| BEANS………………………………………………………… | 146 |
| Bean Sprouts…………………………………………….. | 146 |
| Bean Cake………………………………………………... | 147 |
| Bean Cake Chop Suey………………………………….. | 148 |
| Chicken Starch Bean Cake……………………………. | 149 |
| Stuffed Triangle Bean Cake…………………………… | 150 |
| Ruby Mixed with Pearls……………………………….. | 152 |
| Bean Biscuit……………………………………………… | 153 |
CONTENTS
| PAGE | |
| SQUASH……………………………………………………… | 154 |
| Stuffed Squash………………………………………….. | 154 |
| PEPPERS……………………………………………………… | 155 |
| Stuffed Green Peppers…………………………………. | 155 |
| IMMORTAL FOOD………………………………………… | 156 |
| Food of the God of Law Horn……………………….. | 157 |
| Soft Immortal Food…………………………………….. | 158 |
| Hard Immortal Food…………………………………… | 159 |
| DRY FOODS…………………………………………………. | 160 |
| Chinese Frankfurter……………………………………. | 161 |
| Chinese Frankfurters on Rice…………………………. | 163 |
| Chinese Frankfurters with Vegetables……………… | 164 |
| Lamb Frankfurters……………………………………... | 165 |
| Gold and Silver Frankfurters…………………………. | 167 |
| Spiced Pork……………………………………………… | 169 |
| Dry Pork…………………………………………………. | 170 |
| Spiced Pork with Gray Potatoes……………………… | 171 |
| Dry Pork on Rice……………………………………….. | 172 |
| Dry Pork with Gray Potatoes………………………… | 173 |
| Dried Pork with Fried Bean Cake and Chi- | |
| nese Vegetable………………………………………. | 174 |
| Dry Duck………………………………………………… | 175 |
| Dry Duck on Rice………………………………………. | 176 |
| Dry Flat Fish Chop Suey………………………………. | 177 |
| Dry Flat Fish Soup……………………………………… | 179 |
| Roast Dry Flat Fish……………………………………... | 180 |
| STOVE PARTY………………………………………………. | 181 |
| RICE…………………………………………………………… | 182 |
| Rice Cooking…………………………………………….. | 182 |
| To Fry Rice………………………………………………. | 183 |
CONTENTS
| PAGE | |
| MEAT BISCUIT…………………………………………… | 184 |
| Chinese Meat Biscuit………………………………... | 184 |
| CAKE………………………………………………………. | 186 |
| Almond Cake………………………………………… | 186 |
| Chinese Sponge Cake……………………………….. | 187 |
| PUDDING…………………………………………………. | 188 |
| Water Chestnut Pudding…………………………… | 188 |
| Lily Root Pudding………………………………….. | 189 |
| Gray Potato Pudding………………………………. | 190 |
| CANDY…………………………………………………… | 191 |
| Peanut Candy……………………………………….. | 191 |
| Sesamum-seed Candy……………………………… | 192 |
| CONCLUSION: THE CHEMISTRY OF FOODS……… | 193 |
| CHINESE GROCERY STORES AND NOODLE SHOPS… | 198 |
| PRICE LIST OF CHINESE GROCERIES……………….. | 199 |
