Читать книгу The Chinese Cookbook - Shiu Wong Chan - Страница 4

CONTENTS

	PAGE
CHOP SUEY………………………………………………….	75
Plain Chop Suey…………………………………………	75
Extra Chop Suey………………………………………...	76
PORK………………………………………………………….	77
Pork Hash………………………………………………..	77
Pork Threads……………………………………………..	78
Potato Pork………………………………………………	79
Brittle Pork……………………………………………….	80
Steamed Chestnut Pork………………………………..	81
Pork Salad………………………………………………..	82
Fried Pigs' Ribs…………………………………………..	83
BEEF……………………………………………………….	84
Beef Chop Suey………………………………………….	84
Green Pepper Beef………………………………………	85
FISH……………………………………………………………	86
Fish Chop Suey………………………………………….	86
Fish Balls………………………………………………….	87
Fried Fish Balls…………………………………………..	89
Raw Fish Party…………………………………………..	91
Fried Fish…………………………………………………	93
Hot Water Fish…………………………………………..	94
Steamed Pike…………………………………………….	95
EEL……………………………………………………………..	96
Eel in Net…………………………………………………	96
TURTLE……………………………………………………….	97
Steamed Turtle…………………………………………..	97
Turtle Soup……………………………………………….	99
SHARK………………………………………………………...	101
Shark Fins………………………………………………...	101

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SHRIMP……………………………………………………….	103
Shrimp Chop Suey……………………………………...	103
Steamed Shrimp…………………………………………	104
Fried Shrimp……………………………………………..	105
OYSTERS……………………………………………………...	106
Oyster Chop Suey……………………………………….	106
Steamed Oysters………………………………………...	107
Roasted Oysters…………………………………………	108
LOBSTER……………………………………………………..	109
Lobster Chop Suey……………………………………...	109
CRAB………………………………………………………….	110
Crab Soup………………………………………………...	111
Fried Soft Shell Crab…………………………………....	112
CHINESE TOMATO………………………………………..	113
Fried Chinese Tomato with Crab……………………..	113
Fried Chinese Tomato with Shrimp………………….	114
PIGEON……………………………………………………….	115
Why Shon Pigeon……………………………………….	115
Pigeon Chop Suey………………………………………	116
Bird-nest in Pigeon……………………………………...	117
Fried Pigeon……………………………………………...	118
Pigeon Hash……………………………………………..	119
QUAIL…………………………………………………………	120
Quail Hash……………………………………………….	120
PARTRIDGE………………………………………………….	121
Partridge Hash…………………………………………..	121
Partridge Chop Suey……………………………………	122
Why Shon Partridge…………………………………….	123

CONTENTS

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DEER…………………………………………………………..	124
Deer (Lock Yok) ………………………………………..	124
GOOSE………………………………………………………..	125
Roast Goose……………………………………………...	125
WINKLE………………………………………………………	126
Winkle Chop Suey………………………………………	126
EGGS…………………………………………………………...	128
Plain Omelet……………………………………………...	128
Pork Omelet……………………………………………...	129
Chicken Omelet…………………………………………	130
Shrimp Omelet…………………………………………..	131
Crab Omelet……………………………………………..	132
Lobster Omelet………………………………………….	133
Bean Cake Omelet………………………………………	134
Fried Eggs………………………………………………..	135
Egg Roll…………………………………………………...	136
Checker Board Eggs…………………………………….	137
Fish Roll…………………………………………………..	138
Gold and Silver Egg…………………………………….	140
Stuffed Egg……………………………………………….	141
Fish Swimming in a Golden Pond……………………	142
Shrimp in Golden Pond………………………………..	143
Crab in Golden Pond…………………………………...	144
Lobster in Golden Pond………………………………..	145
BEANS…………………………………………………………	146
Bean Sprouts……………………………………………..	146
Bean Cake………………………………………………...	147
Bean Cake Chop Suey…………………………………..	148
Chicken Starch Bean Cake…………………………….	149
Stuffed Triangle Bean Cake……………………………	150
Ruby Mixed with Pearls………………………………..	152
Bean Biscuit………………………………………………	153

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SQUASH………………………………………………………	154
Stuffed Squash…………………………………………..	154
PEPPERS………………………………………………………	155
Stuffed Green Peppers………………………………….	155
IMMORTAL FOOD…………………………………………	156
Food of the God of Law Horn………………………..	157
Soft Immortal Food……………………………………..	158
Hard Immortal Food……………………………………	159
DRY FOODS………………………………………………….	160
Chinese Frankfurter…………………………………….	161
Chinese Frankfurters on Rice………………………….	163
Chinese Frankfurters with Vegetables………………	164
Lamb Frankfurters……………………………………...	165
Gold and Silver Frankfurters………………………….	167
Spiced Pork………………………………………………	169
Dry Pork………………………………………………….	170
Spiced Pork with Gray Potatoes………………………	171
Dry Pork on Rice………………………………………..	172
Dry Pork with Gray Potatoes…………………………	173
Dried Pork with Fried Bean Cake and Chi-
nese Vegetable……………………………………….	174
Dry Duck…………………………………………………	175
Dry Duck on Rice……………………………………….	176
Dry Flat Fish Chop Suey……………………………….	177
Dry Flat Fish Soup………………………………………	179
Roast Dry Flat Fish……………………………………...	180
STOVE PARTY……………………………………………….	181
RICE……………………………………………………………	182
Rice Cooking……………………………………………..	182
To Fry Rice……………………………………………….	183

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MEAT BISCUIT……………………………………………	184
Chinese Meat Biscuit………………………………...	184
CAKE……………………………………………………….	186
Almond Cake…………………………………………	186
Chinese Sponge Cake………………………………..	187
PUDDING………………………………………………….	188
Water Chestnut Pudding……………………………	188
Lily Root Pudding…………………………………..	189
Gray Potato Pudding……………………………….	190
CANDY……………………………………………………	191
Peanut Candy………………………………………..	191
Sesamum-seed Candy………………………………	192
CONCLUSION: THE CHEMISTRY OF FOODS………	193
CHINESE GROCERY STORES AND NOODLE SHOPS…	198
PRICE LIST OF CHINESE GROCERIES………………..	199