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NOT-SO-COLD ‘GAZPACHO’

THIS IS ALMOST THE SAME GAZPACHO RECIPE AS THE ONE ON THE PREVIOUS PAGE. THE ONLY DIFFERENCE IS THAT IT’S MADE WITH LIGHTLY ROASTED RIPE TOMATOES, INSTEAD OF FRESH ONES, TO GIVE IT A SLIGHTLY COOKED AND SWEETER FLAVOUR, AND IT’S OF COURSE WITHOUT THE CRUSHED ICE. I LOVE DIGGING MELBA TOAST INTO IT.