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About 1551 John Shakespeare left Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare’s first biographer, reported the tradition that he was a butcher. But though both designations doubtless indicated important branches of his business, neither can be regarded as disclosing its full extent. The land which his family farmed at Snitterfield supplied him with his varied stock-in-trade. As long as his father lived he seems to have been a frequent visitor to Snitterfield, and, like his father and brothers, he was until the date of his father’s death occasionally designated a farmer or ‘husbandman’ of that place. But it was with Stratford-on-Avon that his life was mainly identified.