Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 30

1 Use the same ingredients on page 15.

2 Pile them into a roomy saucepan, and add enough water to cover generously. Bring up to the boil, then turn the heat down low and simmer very gently – the water should just tremble – for 3 hours, adding more hot water every now and then as the liquid level falls.

3 Once cooked, strain.