Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 37

BOUQUET GARNI This is a bundle of herbs, that gives flavour to stocks, soups and stews. Classically it is a bay leaf, a sprig of parsley and a sprig of thy me tied together with string. Other flavours can be added – leek leaves, alternative herbs or lemon zest.