Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 63

Eggs are no longer just mere eggs. Oh no. Nowadays there is a bewildering series of choices to be made when buying eggs: four-grain, barn-fresh, perchery, free-range, organic, Colombian this, and something else that. In fact, buying eggs is not half as confusing as it may first seem when you are facing the high-stacked egg shelves. Ultimately there are really only three critical choices to make: size, the well-being of the laying birds, and freshness.