Читать книгу The Student Cookbook - Sophie Grigson, Sophie Grigson - Страница 64

Eggs are sorted into size bands according to weight: extra large (more than 73g), large (63-73g), medium (53-63g) and small (less than 53g). All the eggs used in testing recipes for this book were large, so if you want to be sure of getting a good result with my recipes, these are the ones to go for. When you are using other cookbooks, particularly if you are baking cakes, it is worth checking the beginning of the book, where there should be a short section telling you what size eggs are to be used, as well as other useful basic cook’s information.