Читать книгу Foodscapes, Foodfields, and Identities in the YucatÁn - Steffan Igor Ayora-Diaz - Страница 5

Contents

List of Illustrations

Acknowledgments

Introduction: Food and the Post-colonial Politics of Identity

Chapter 1

The Story of Two Peoples: Mexican and Yucatecan Peoplehood

Chapter 2

Mérida and the Contemporary Foodscape

Chapter 3

The Yucatecan Culinary Field and the Naturalization of Taste

Chapter 4

Cookbooks and the Gastronomic Field: From Minor to Major Codes (and Back)

Chapter 5

The Gastronomic Field: Restaurants and the Institutionalization of Yucatecan Gastronomy

Conclusion: Food and Identities in Post-national Times

Notes

Glossary of Recipes

Cookbook References

References

Index