Читать книгу Foodscapes, Foodfields, and Identities in the YucatÁn - Steffan Igor Ayora-Diaz - Страница 6

Оглавление

Illustrations

FIGURES

I.1 Cod Biscayne-style, final stages of cooking

2.1 Supermarket in Mérida

2.2 Street vendor of cochinita pibil and baked piglet, Mérida

3.1 Family Christmas Eve supper table set in buffet style

5.1 Restaurant patio in downtown Mérida

5.2 The author facing panuchos and salbutes in a downtown restaurant

TABLES

2.1 The urban foodscape—eating out for breakfast

2.2 The urban foodscape—eating out for almuerzo

2.3 The urban foodscape—eating out for supper

4.1 Proportion of Yucatecan recipes in relation to the total of recipes included in the cookbook Cocina Yucateca

4.2 Recipes from the gastronomic field included in recent Yucatecan cookbooks

5.1 Entradas (first dishes) in restaurants of Yucatecan food

5.2 Main courses in restaurants of Yucatecan food