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Acknowledgments

THIS BOOK has been a long time in the making, and over the years I have accrued many debts. Jim Webb first pointed me toward coffee rust as a subject, and I have never looked back. Steven Topik and Jonathan Coulis provided vital feedback on early chapter drafts, helping me clarify my thinking. Jacques Avelino has patiently helped me make sense of coffee rust science. Audra Wolfe gave invaluable editorial suggestions on the first full draft of the manuscript. I have been fortunate to have excellent research assistants, including Lara Andrews, Jonathan Coulis, Wainer Coto Cedeño, Jessica Dionne, Juan Ignacio Arboleda, Kuusta Laird, Miguel Marín, Gustavo Lemos, Lisa Maldonado, and Brody Richardson.

The work has been enriched by conversations and email exchanges with historians, scientists, and other people involved in the worlds of coffee and tropical commodities, including Katey Anderson, Francisco Anzueto, Peter Baker, William Clarence-Smith, Patrick Chassé, Claiton da Silva, Harry Evans, Fabio Faria Mendes, Leida Fernández Prieto, Andrés Guhl, Jonathan Harwood, Carlos Hernández Rodríguez, Jó Klanovicz, Jeff Koehler, John McNeill, Jonathan Morris, Miguel Mundstock de Carvalho, Hanna Neuschwander, Philip Pauly, Paul Peterson, Wilson Picado, Robert Rice, Fabio Rodríguez Prieto, Corey Ross, Mario Samper Kutschbach, Ellen Sancho Barrantes, Karen-Beth Scholthof, Shawn Steiman, Robert Thurston, Frank Uekötter, Vitor Várzea, John Vandermeer, and Jim Waller.

I am sincerely grateful for the friendship, the example, and the sharp critical eyes of my fellow environmental historians, including Eve Buckley, Chris Boyer, Micheline Cariño Olvera, Kate Christen, Greg Cushman, Nicolás Cuvi, Sandro Dutra e Silva, Sterling Evans, Reinaldo Funes, Stefania Gallini, Regina Horta Duarte, Claudia Leal, Casey Lurtz, Heather McCrea, José Pádua, Megan Raby, Myrna Santiago, Lise Sedrez, John Soluri (again), Paul Sutter, Tom Rogers, Shawn van Ausdal, Jeremy Vetter, Emily Wakild, Robert Wilcox, and Gustavo Zarrilli. My colleagues at the University of Guelph offered valuable comments on early drafts of several chapters. Thanks especially to Tara Abraham, Catherine Carstairs, Alan Gordon, Matthew Hayday, Kris Inwood, Sofie Lachapelle, Doug McCalla, Susan Nance, Karen Racine, and Norman Smith.

McGill University’s history department offered me an institutional home for two research semesters. During my time there, I had valuable conversations about coffee, commodities, and history with Brian Cowan, Catherine LeGrand, and Daviken Studnicki-Gizbert. Ben Forest, Juliet Johnson, and Eleanor Forest gave our family a pied-à-terre in Montreal, and so much more beyond that (including delightful company, excellent wine, and not-so-excellent dad jokes). Thanks to Ben and Juliet for your feedback and encouragement as I worked through the final stages of the manuscript.

I am also grateful for the suggestions offered to me by participants in seminars and workshop papers I presented at Cambridge University, the Consejo Superior de Investigaciones Científicas (Spain), the Fundação Oswaldo Cruz (Brazil), McGill University, the Miami University of Ohio, the Rachel Carson Center at the University of Munich, Rutgers University, the University of London’s School of Oriental and African Studies, the Universidad Nacional de Costa Rica, the Universidad Nacional Mayor de San Marcos (Peru), the Universidade Estadual do Oeste do Paraná (Brazil), the Universidade Federal da Fronteira Sul (Brazil), the University of Edinburgh, the University of Guelph, the University of Kansas, the University of Minnesota, and the University of Pennsylvania.

I learned a tremendous amount about the rust and the world of coffee at several workshops that brought together academics and people in the coffee trade, including the Workshop on the Moral, Economic, and Social Life of Coffee at the Miami University of Ohio in 2008; East Coast Coffee Madness in Montreal in 2016; and especially Sustainable Harvest’s Let’s Talk Roya workshop in El Salvador in 2013. This workshop included a field trip to Café Pacas’s Finca El Talapo, where we could see the impacts of the rust firsthand. I am also grateful to the history department at the Universidad Nacional de Costa Rica for organizing a field trip to the Cafetalera Herbazú and the Finca Vista al Valle in Naranjo in 2016.

This work would have been much poorer without the help I received from librarians and archivists at the following organizations: ANACAFÉ (Guatemala); the Biblioteca Carlos Monge, Universidad de Costa Rica; the Biblioteca Conmemorativa Orton, CATIE (Costa Rica); the Biblioteca Nacional de Costa Rica; the Bibliothèque et Archives nationales du Québec; the British Library; CABI Bioscience (UK); CIFC (Portugal); ICAFÉ (Costa Rica); the International Coffee Organization; the Library and Archives, Royal Botanic Gardens, Kew; the Linnean Society, London; the McGill University Library; the National Archives (UK); the Natural History Museum (UK); the North Carolina State University Libraries; and the Royal Commonwealth Society Library, Cambridge University. I am particularly grateful to the Interlibrary Loan staff at the University of Guelph, who for more than a decade have scoured the world’s libraries for obscure sources on my behalf.

During this book’s long gestation, important collections of primary sources from the nineteenth and early twentieth century have been digitized and placed online. These digital resources make the task of doing global history much easier and are a valuable complement to traditional libraries. For this project, I made extensive use of the Internet Archive’s Text Archive, the Bibliothèque nationale de France’s Gallica, the Biodiversity Heritage Library, the USDA Foreign Agricultural Service’s Global Agricultural Information Network (GAIN), and the Colombian Federation of Coffee Growers’ Biblioteca Cenicafé.

The cartographer Marie Puddister turned my amateurish scrawls into the elegant maps found throughout the book. The biologist Angel Luis Viloria Petit offered his considerable talents as a natural history illustrator to depict the life cycle of the coffee leaf rust. Doña Rosa Maria Fernández kindly gave me permission to reproduce the delightful illustrations by her late husband, the cartoonist Hugo Díaz Jiménez; the journalist Carlos Morales provided vital help in coordinating these permissions. I thank the editors of the Annals of Botany, the British Library; the Royal Botanic Garden, Kew; the Tropenmuseum; and World Coffee Research for permission to reproduce images in this book. I have previously explored some of the ideas that inform this book in articles published in the Journal of Global History, Phytopathology, the Revista de historia (Costa Rica), and Varia historia (Brazil), as well as a chapter in the edited collection Knowing Global Environments, edited by Jeremy Vetter and published by Rutgers University Press. They are reprinted with permission, where permission was necessary.

The staff at Ohio University Press have been consistently supportive and patient. Thanks to Nancy Basmajian, Gillian Berchowitz, Rick Huard, Samara Rafert, Sally Welch, and the whole team at the press who helped turn this project into a reality. Beth Pratt designed the striking cover, which I am sure will catch people’s attention and invite them to take a look inside the book. Alice White carefully copyedited the manuscript, giving it a vital final polish. Robert Kern skillfully guided the complex process of transforming my raw manuscript into the book you have before you.

This research was supported by a generous Standard Research Grant from the Social Sciences and Humanities Research Council of Canada, which gave me the time and resources necessary to conduct the initial research.

Much of this book was, appropriately enough, composed in cafés. In Guelph, the Red Brick Café and Planet Bean provided congenial writing environments. Much of the book was drafted and revised at the Brûlerie St. Denis on Rue St. Denis in Montreal, which for the price of a coffee allowed me to occupy the same table every morning, day after day, month after month. I could look up from my computer and see chalkboards listing coffees from the countries that I was writing about at that moment. Thanks especially to Stacey Cote-Jacques for the delicious lattés that fueled my muses, and for the conversations about coffee and origins.

During the years I worked on this project, I lost a number of people close to me. Between 2006 and 2010, my parents Buff and Monica McCook and my brother Douglas McCook passed away. My parents were deeply committed to ensuring that their children had a good education, a commitment that is the foundation of my life as a historian. My grandmothers Edith McCook and Marion Sullivan also passed away during these years; they each leave me with fond memories of lively conversations, and so much more. My uncle Brian Blomme passed away in 2016; I miss his quiet sense of humor and his deep commitment to environmental issues. My father-in-law, Angel Antonio Viloria, who loved reading and had a boundless curiosity about the world around him, died just a few weeks before I submitted the final manuscript. I regret that they are not here to celebrate its completion.

I would like to give a warm thanks to my families by birth and marriage in Canada and Venezuela. My extended Guelph family—my sister Sue McCook and brother-in-law Robert Chin and their children Cameron, Becca, and Gabby—helped in many ways. In the final weeks of the project, we adopted a cat named Luna, who helped keep things in perspective by reminding me that (mysteriously) some creatures don’t care at all about the history of coffee, or the coffee rust. Alicia Viloria-Petit has been both a literal and metaphorical companion on this project’s long journey; her love and support have made it possible. Our daughter Lucía was born while this project was in progress, and happily has inherited her parents’ love of travel. She now knows far more about the coffee commodity chain than the average Canadian eleven-year-old. Without Lucía, the book would have been finished much more quickly, but my life would have been infinitely poorer. Lucía brings me joy every single day; in return, I dedicate this book to her.