Читать книгу The Batch Lady - Suzanne Mulholland - Страница 29

Versatile, quick to cook and liked by everyone, chicken is a mainstay ingredient of any busy family cook. In my house, it keeps even the fussiest of appetites happy and is the protein that I cook more than any other. In this chapter you will find lots of simple, delicious recipes for meals made with chicken that can be prepared ahead of time and pulled out of the freezer as needed.

As with all the recipes in this book, each meal is paired with another, so you can easily batch two dishes at once – making one for now and one for later. At the end of the chapter you’ll find a plan for cooking ten delicious chicken recipes in one hour, making it possible to make two weeks’ worth of delicious chicken-based dinners in just 60 minutes!