Читать книгу The Batch Lady - Suzanne Mulholland - Страница 38

CAJUN PORK PANINIS WITH CORN ON THE COB

1 × quantity Cajun Pork Steaks with Peppers

4 panini rolls, sliced open

4 corn on the cob

2–3 large tomatoes, sliced

sliced gherkins, to taste (optional)

01 Prepare the pork steaks as described here.

02 When the pork steaks have almost finished cooking, put the corn in a pan of boiling water and cook for 5–10 minutes, until tender.

03 Slice the cooked pork into bite-sized pieces and spoon into the panini rolls, then top with a few of the cooked peppers, a couple of slices of tomato and some gherkins, if using. Serve hot with the corn on the cob on the side.