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Butter: The type of butter is specified where it is critical.

Citrus fruit: If you’re using the zest of oranges and lemons, buy unwaxed fruit. If you can’t find this, wash the fruit in hot water before use.

Eggs: These are medium size unless specified otherwise. I use free-range eggs.

Poultry: I buy free-range wherever possible.

Salt and pepper: Generally I use sea salt flakes and freshly ground black pepper; sometimes white pepper is more appropriate and a finer or coarser grade of salt is required, and the recipe will tell you this.

Spoon measures: All spoon measures are level unless otherwise stated.