Читать книгу Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions - Tana Ramsay - Страница 25

50g/2oz butter

1 tbsp caster sugar

500g/18oz red onions, peeled and halved

1 tbsp balsamic vinegar

150g/5oz fresh, soft goats’ cheese

2 tbsp chopped thyme

375g/13oz pack puff pastry

1 Generously grease a 25cm/10 inch tarte tatin tin or circular enamel dish with the butter. Sprinkle evenly with caster sugar. Tightly arrange the halved onions in the dish, cut side downwards.

2 Place on the hob over a low heat until the butter has melted. Increase the heat slightly and continue cooking for about 30 minutes or until the onions and butter are golden brown.

3 Pour over the balsamic vinegar and remove from the heat.

4 Preheat the oven to 180°C/350°F/GM4.

5 Allow the onions to cool a little before placing spoonfuls of the soft goats’ cheese between them.

6 Sprinkle with half the chopped thyme.

7 Roll out the pastry and cut a circle about 4cm/1½ inches larger in diameter than the dish.

8 Lay the pastry on top of the onions and carefully tuck the edge down the sides of the dish.

9 Place in the preheated oven and cook for 40 minutes until the pastry is golden.

10 Remove from the oven and carefully turn out onto a serving dish.

11 Serve immediately sprinkled with the remaining thyme.

Serves: 6

Prep time: 20 minutes

Cooking time: 1 hour 10 minutes