Читать книгу Tana Ramsay’s Real Family Food: Delicious Recipes for Everyday Occasions - Tana Ramsay - Страница 26

When the children are at home for lunch I sometimes like to do something different, and this is a great way of serving a simple hot lunch. The fillings can be as simple or as complicated as you like. I usually serve the roll-ups with a simple potato salad – boil some new potatoes, halve them and mix with chopped spring onions and mayonnaise.

400g/14oz puff pastry

50g/2oz mature cheese, grated

4 slices honey roast ham, cut into strips

6 cherry tomatoes, sliced

1 Preheat the oven to 190°C/375°F/GM5.

2 Roll out the pastry into a rectangle approximately ½ cm¼ inch thick. Sprinkle over the grated cheese, covering the whole area. Layer over the strips of ham and sliced tomatoes.

3 Roll the pastry rectangle from the long edge into a sausage shape.

4 Bake for 15–20 minutes, until nicely golden.

5 Slice into 5cm/2 inch pieces. Be careful to allow to cool a little before eating as the cheese becomes very hot!

Serves: 4

Prep time: 15 minutes

Cooking time: 15–20 minutes

TIP

My favourite alternative fillings are tuna, mayonnaise and sweetcorn or cream cheese, ham and chives.