Читать книгу Principles of Public Health - Thomas Dyer Tuttle - Страница 2
Table of Contents
ОглавлениеCHAPTER I CONSTANT DANGER OF ILLNESS
CHAPTER II THE NECESSITY OF CARING FOR THE BODY
CHAPTER III HOW CLOTHING AFFECTS HEALTH
CHAPTER VII DECOMPOSITION OF FOOD
CHAPTER VIII HARM DONE BY IMPROPER COOKING
CHAPTER IX HOW NEATNESS, CHEERFULNESS, AND GOOD MANNERS PROMOTE HEALTH
CHAPTER X DANGERS FROM POOR TEETH
CHAPTER XI NECESSITY FOR PURE AIR AND HOW TO SECURE IT
CHAPTER XII REST ESSENTIAL TO HEALTH
CHAPTER XIII CARE OF THE EYE AND EAR
CHAPTER XV COMMON POISONS TO BE AVOIDED
CHAPTER XVII ENCOURAGEMENT OF DISEASE BY UNCLEANLY HABITS
CHAPTER XVIII FLIES AS CARRIERS OF DISEASE
CHAPTER XIX HOW DISEASE GERMS GET INTO WATER
CHAPTER XX TRANSMISSION OF DISEASE THROUGH THE AIR
CHAPTER XXI INSECTS AS CARRIERS OF DISEASE
CHAPTER XXII HOW TO KEEP GERMS OUT OF WOUNDS
CHAPTER XXIII TRANSMISSION OF DIPHTHERIA
CHAPTER XXIV THE CURE OF DIPHTHERIA
CHAPTER XXV HOW TYPHOID FEVER GERMS ARE CARRIED
CHAPTER XXVI HOOKWORM DISEASE AND AMOEBIC DYSENTERY
CHAPTER XXVII HOW SCARLET FEVER IS CARRIED
CHAPTER XXVIII MEASLES AND WHOOPING COUGH DANGEROUS DISEASES
CHAPTER XXIX HOW SMALLPOX IS PREVENTED
CHAPTER XXX WHY VACCINATION SOMETIMES SEEMS A FAILURE
CHAPTER XXXI CONSUMPTION, THE GREAT WHITE PLAGUE
CHAPTER XXXII HOW CONSUMPTION IS SPREAD AND HOW PREVENTED
CHAPTER XXXIII HOW CONSUMPTION IS CURED
