Читать книгу The History of Chemistry (Vol.1&2) - Thomas Thomson - Страница 15

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The manufacture of starch was known to the ancients. Pliny informs us that it was made from wheat and from siligo, which was probably a variety or sub-species of wheat. The invention of starch is ascribed by Pliny to the inhabitants of the island of Chio, where in his time the best starch was still made. Pliny’s description of the method employed by the ancients of making starch is tolerably exact. Next to the China starch that of Crete was most celebrated; and next to it was the Egyptian. The qualities of starch were judged of by the weight; the lightest being always reckoned the best.