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TOM’S CHICKEN CAESAR SALAD

SERVES 2

380 CALORIES PER SERVING

This is my quick and easy version of the famous Caesar salad and it makes a deliciously light but really satisfying meal. The egg yolk gives the dressing a great creamy texture and there are loads of other awesome flavours.

1 slice of sourdough rye bread (about 30g), chopped into chunks

1 medium egg yolk

1 tsp Dijon mustard (optional)

1 tbsp olive or sunflower oil

15g Parmesan cheese, finely grated

2 anchovy fillets, drained of oil

1 cos lettuce, leaves separated

¼ cucumber, peeled, halved, deseeded and finely sliced

½ avocado, sliced

2 tbsp cress

200g leftover roast chicken, sliced