Tony & Giorgio

Tony & Giorgio
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Описание книги

Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional passion for the best of fresh, affordable ingredients with their home lives amongst family and good friends.Tony loves to shoot, hunt and fish. Giorgio loves to sizzle, simmer and sauté. Together they are double dynamite, exploding with outspoken opinions, original ideas and inspiring, relevant recipes that will have you cooking up a feast before you know it.When good old British know-how gets together with Italian style and charm in the overheated confines of the kitchen, anything happen.With Tony and Giorgio in your kitchen, you'll never again be stuck for something to feed your kids (lasagna with meat sauce, tuna burger); something to feed your family (Spanish tortilla, penne with walnut sauce); and something to feed your friends (sea bass in salt crust, boned stuffed turbot with parmesan beans).Not since Peter Sellers met Sophia Loren have Anglo-Italian relations been celebrated with such humour, spirit, and cultural one-upmanship. So it's salt beef versus vitello tonnato at dawn; English fish soup versus Italian fish stew; poached wild salmon versus linguine with crab, and sherry trifle versus tiramisu.Sheer, unadulterated joy and a passion for good, simple food shine through every page of this brilliantly original cookery book, which accompanies their blockbuster series broadcast in 2003.

Оглавление

Tony Allan. Tony & Giorgio

CONTENTS

Italy v. England

Recipes. Italy v. England

Parsnip and smoked haddock soup. Zuppa di pastinaca con eglefino affumicato

Tortellini in brodo. Tortellini in broth

Prawn and langoustine cocktail. Cocktail di scampie e gamberoni, salsa ‘Marie Rose’

Insalata di fagiolini con cipollerosse arrostite. Bean salad with roasted red onions

Salad of cauliflower, ham hock and Stilton. Insalata di cavolfiore, garretto di maiale e Stilton

Carpaccio di manzo. Beef carpaccio

Steak and kidney pudding. Rognoni e manzo al vapore in crosta di strutto

Insalata di spinaci e ricotta salata. Spinach di salted ricotta salad

Slow-roasted belly pork with apple sauce and baked cabbage. Pancetta di maiale arrosto lentamente con salsa di mele e cavolo al forno

Pappardelle ai fegatini di pollo, salvia e tartufo nero. Pappardelle with chicken livers, sags and black truffle

Salt beef with carrots and mustard dumplings. Salt beef with carrots and mustard dumplings

Coniglio al forno con prosciutto crudo e polenta. Rabbit with Parma ham and polenta

Spezzatino di pollo al limone con carciofi. Chicken stew with artichoke and lemon

Rhubarb bread and butter pudding. Budino di pane burro al rabarbaro

Tiramisu. Pock me-up pudding

Real sherry trifle ‘Zuppa Inglese’ a base di sherry

Fish

tony. on fishing

giorgio. on fishing

tony. On fish

giorgio

tony. on buying fish

Recipes. Fish

Scallops with bacon and bubble and squeak. Capesante con pancetta e crochette di patate e cavolo

Risotto allo Champagne con capesant. Champagne risotto with scallops

English fish soup. Zuppa di pesce all’Inglese

Zuppa di pesce. Italian fish stew

Mackerel escabeche. Escabeche sgombro

Insalata tiepida di gamberi e borlotti. Warm prawn salad with borlotti beans

Swordfish club ‘Club sandwich’ di pesce spada

Fish and chips with mushy peas. Pesce fritto, patatine e pure di piselli

Linguine alla polpa di granchio. Linguine with crab

Whole poached salmon with warm potato salad. Salmone bollito con insalata tiepida di patate

Nasello in scabeccio e insalata di finocchio. Hake in a bag with salad

Eels and mash. Anguille e pure

Coda di rospo in salsa di noci e capperi. Monkish with walnuts and capers

Filetto di salmone all’aceto balsamico. Pan-fried salmon with balsamic vinegar

Griddled tuna with rocket and tomato. Tonno alla griglia con rucola e pomodoro

Everyday food

giorgio. on shoping

tony. on shoping

giorgio. on the storecupboard

tony

Recipes. Everyday food

Spaghetti all’ acciughe e tonno. Spaghetti with anchovy and tuna

Serves 4

Onion soup with cider and cheese. Zuppa di cipolla con sidro e Cheddar

Penne con salsa alle noci. Penne with walnut sauce

Chorizo sandwich with tomato salsa. Panino di chorizo con una salsa piccante

Inzimo di calamari e ceci. Squid with chickpeas

Spanish omelette. Frittata alla Spagnola

Risotto con funghi. Mushroom risotto

Prawn noodle soup. Zuppa di gamberoni e taglierini

Bresaola di manzo al caprino. Bresaola with goat’s cheese dressing

Panzanella. Tuscan bread salad

Mushrooms and herring roes on toast. Bruschetta di funghi e bottarga arringho

Tuna and potato salad. Insalata di tonno e patate

Tortino d’amaretto e rabarbaro. Amaretto and rhubarb tart

Rice pudding. Budino di riso

Insalata di agrumi. Citrus salad

Hunting and gathering

tony. on hunting

giorgio. on hunting

tony. on cooking

giorgio. game

Recipes. Hunting and gathering

Roast grouse with porridge risotto. Prnice rossa arrosto con risotto di ‘porridge’

Grilled pheasant breast with prunes. Petto di fagino alla griglia con prugne secche

Wild duck with orange, grapefruit and beetroot. Anatra selvatica con arancia, pompelmo e barbabietole

Risotto alle quaglie. Risotto with quail

Serves 4

Piccione ripieno arrosto con lenticchie. Stuffed pigeon with lentils

Wild mushroom tart with walnut pastry. Torta di funghi di bosco con pasta di noci

Game terrine. Terrina di cacciagione

Serves 6

Pappardelle alle lepre. Pappardelle with hare sauce

Serves 6

Tortelli di patate con funghi porcini. Potato tortelli with wild mushroom

Ravioli di fagiano. Pheasant ravioli

Grilled venison cutlets with red cabbage and apple salad. Cotolette di cervo alla griglia con un insalata di cavolo rosso e mele

Rabbit wrapped in bacon with mustard sauce. Coniglio avvolto in pancetta con salasa di mostarda

Frutti di bosco con yoghurt ghiacciato. Wild berries with frozen yoghurt

Wild berry summer pudding. Dolce estivo con fruit di bosco

Castagnaccio al rosmarino. Chestnut pudding with rosemary

Alfresco

Alfresco

giorgio. On the great

tony. Outdoors

tony. on barbecues

giorgio. on barbecues

Recipes. Alfresco

Taramasalata. Taramasalata

Serves 4

Pinzimonio con le due salse. Crudités with two sauces

Serves 6

Vitello tonnato. Veal with tuna sauce

Serves 6

Hummous. Hummous

Serves 4

Torta di vegetali. Vegetable tart

Serves 4

Scotch eggs. Uova Scozzesi

Serves 4

Carpione di pesce. Marinated sardines

Serves 4

Barbecued salmon with cucumber and dill. Salmone al griglia con cetriolo e aneto

Serves 4

Barbecued pork belly with Chinese cabbage. Pancetta alla grigila con cavolo Cinese

Serves 4

Chicken liver parfait. Terrina di fegato di pollo

Serves 6–8

Seafood skewers with rice salad. Spiedini di pesce con insalata di riso

Serves 4

Caponata di melanzane. Sweet and sour aubergine

Pickled onions and gherkins with tarragon. Cipolle conservate e certriolini al dragoncello

Smoked haddock and ricotta tart. Torta di aglefino affumicato e ricotta

Serves 4

Acciughe marinate. Marrinated anchovies

Serves 4

Focaccia con cipolle rosse. Red onion focaccia

Serves 8-10

Insalata di carciofi alla Parmigiana. Artichoke and Parmesan salad

Serves 4

Peaches in red wine. Pesche al vino rosso

Serves 6

Kids

giorgio. On feeding them

tony

On home cookin

v. fast food

Recipes. Kids

Scaloppine al formaggio. Pork escalope with melted cheese

Serves 4

Home-made tomato soup. Zuppa di pomodoro casalinga

Serves 4

Minestrone. Vegetable soup with pasta

Serves 4

Monkfish nuggets. Bocconcini di coda di rospa

Serves 4

Lasagne al ragu di carne. Lasagne with meat sauce

Serves 6

Easy spaghetti Bolognese. Spaghetti Bolognese all’lnglese

Serves 4

Chicken schnitzel. Pollo ‘Milanese’

Serves 4

Giorgio’s pizza

Serves 4

Fish pie. Torta di pesce

Serves 4

Petto di pollo al marsala. Chicken breast with marsala

Serves 4

Tuna burger ‘Hamburger’ di tonno

Serves 4

Salsicce con polenta. Sausages with polenta

Serves 4

Insalata verde con Parmigiano. Parmesan and cos lettuce salad

Serves 4

Sausage and pea risotto. Risotto con salicce e piselli

Serves 4-6

Torta di cioccolata alla Margherita. Margherita’s eggaless chocolate cake

Serves 8

Locobocker glory

Serves 4

Feeding friends

giorgio. on the theory

tony

On the practice

Recipes. Feeding friends

Zuppa pavese. Soup with bread and poached eggs

Serves 4

Savoury toasts. Crostini

Serves 6–8

Risotto Milanese. Saffron risotto

Serves 4

Grilled stuffed mussels. Cozze ripiene alla griglia

Serves 4 as a starter

Pizzoccheri. Buckwheat pasta with potato, cabbage and fortina

Serves 6

Whole stuffed turbot with Parmesan beans. Rombo ripiene e fagiolini al Parmigiano

Serves 6-8

Branzino al forno in crosta di sale e erbe. Whole sea bass roasted in a salt and herb crust

Serves 6

Oxtail braised in Burgundy. Coda DI bue brasato al vino rosso

Serves 4

Lamb Wellington. Agnello alla ‘wellington’

Serves 4

Anatra con lenticchie. Duck with lentils

Serves 4

Baccala in umido. Salt cod stew

Serves 4

Lemon tart. Torta di limone

Serves 6

Zabaglione. Marsala egg custard

Serves 4

Sticky toffee pudding. Budino al caramello

Serves 6–8

Zucotto. Chocolate,cream and nut cake

Serves 8

Leftovers

tony

giorgio. on leftovers

Recipes. Leftovers

Pea and ham soup. Zuppa di piselli e garretto di maiale

Serves 4

Tagliatelle con il sugo d’arrosto. Tagliatelle with juices from the roast

Serves 4

Risotto al salto. Fried risotto cakes

Fishcakes. Crocchette di pesce

Serves 4

Salt beef hash

Serves 4

Zucchini ripieni. Stuffed courgettes

Serves 4

Stir-fried noodle kedgeree. Taglierini e pesce saltati alla cinese

Serves 4

Polpette di tacchino agrodolce. Turkey meatballs in sweet and sour sauce

An Englishman’s Peking duck. Antra alla pechinese

Serves 4 as a starter

Welsh rarebit croquettes. Crochette di eglefino al formaggio

Serves 4

Polenta pasticciata. Baked polenta

Serves 6

Pasta ‘ncaciata. Pasta-stuffed aubergines

Serves 4

Lamb sandwich. Panino d’agnello

Serves 4

Agnolini con ripieno di stugato. Agnolini pasta stuffed with stew

Serves 4

Basics

Giorgio’s fish stock. Makes around 1 Litre/1¾ pints

Giorgio’s chicken stock. Makes around 1 litre/1¾ pints

Tony’s vegetable stock. Makes about 1½ litres/2½ pints

Tony’s beef stock. Makes about 1¼ litres/2 pints

Tony’s game stock. Makes about 1¼ litres/2 pints

Giorgio’s vinaigrette. Makes about 300ml/½ pint

Giorgio’s pasta dough

Tony’s mayonnaise. Makes 300ml/½ pint

Tony’s custard. Makes 300ml/½ pint

Tony’s shortcrust pastry

Index

Acknowledgements. Tony

Giorgio

About the Author

Copyright

About the Publisher

Отрывок из книги

Tony & Giorgio

Tony Allan and Giorgio Locatelli

.....

pinch of salt

Heat the oil in a large saucepan, add the onion and cook gently for a few minutes. Toss the steak and kidney in the flour and add to the onion, tossing well. Cook until browned all over. Pour in the beef stock and beer, then add the HP sauce, Worcestershire sauce, tomato purée and thyme and season well to taste. Bring to the boil and simmer very gently for 1 hour, until the meat is tender. Remove from the heat and leave to cool.

.....

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