Читать книгу A Queens Delight - Unknown - Страница 23

A QUEENS DELIGHT OF CONSERVES, AND PRESERVES, CANDYING AND DISTILLING WATERS
To make Almond Bisket

Оглавление

Take the whites of four new laid Eggs, and two yolks, then beat it well for an hour together, then have in readiness a quarter of a pound of the best Almonds blanched in cold water, & beat them very small with Bose-wart, for fear of Oyling; then, have a pound of the best Loaf-sugar finely beaten, beat that in the Eggs a while, then put in your Almonds, and five or six spoonfuls of the finest flower, and so bake them together upon Paper plates, you may have a little fine Sugar in a piece of tiffany to dust them over as they be in the Oven, so bake them as you do Bisket.

A Queens Delight

Подняться наверх