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A QUEENS DELIGHT OF CONSERVES, AND PRESERVES, CANDYING AND DISTILLING WATERS
To make Conserve of Roses boiled

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Take a quart of red Rose-water, a quart of fair water, boil in the Water a pound of red Rose-leaves, the whites cut off, the leaves must be boiled very tender; then take three pound of Sugar, and put to it a pound at a time, and let it boil a little between every pound, so put it up in your pots.

A Queens Delight

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