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Preservatives For Paste.

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—Various antiseptics are employed for the preservation of flour paste, mucilage, etc. Boric and salicylic acids, oil of cloves, oil of sassafras, and solution of formaldehyde are among those which have given best service. A durable starch paste is produced by adding some borax to the water used in making it. A paste from 10 parts (weight) starch to 100 parts (weight) water with 1 per cent borax added will keep many weeks, while without this addition it will sour after six days. In the case of a gluing material prepared from starch paste and joiners’ glue, borax has also demonstrated its preserving qualities. The solution is made by mixing 10 parts (weight) starch into a paste with water and adding 10 parts (weight) glue soaked in water to the hot solution; the addition of 1/10 part (weight) of borax to the solution will cause it to keep for weeks. It is equal to the best glue, but should be warmed and stirred before use.

Henley's Formulas, Recipes and Processes (Applied Chemistry)

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