Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 123

—Brush over the entire back of the label with a flour paste, fold the label loosely by sticking both ends together without creasing the center, and throw to one side until this process has been gone through with the whole lot. Then unfold each label and place it on the can in the regular manner. The paste ought not to be thicker than maple syrup. When of this consistency it soaks through the label and makes it pliable and in a condition to be easily rubbed into position. If the paste is too thick it dries quickly, and does not soak through the label sufficiently. After the labels have been placed upon the cans the latter must be {41} kept apart until dry. In putting the paste upon the labels in the first place, follow the method of placing the dry labels over one another, back sides up, with the edge of each just protruding over the edge of the one beneath it, so that the fingers may easily grasp the label after the pasting has been done.