Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 485
Egg Crême De Menthe.—
Оглавление| Mint syrup | 12 drachms |
| Cream | 3 ounces |
| White of one egg. | |
| Whisky | 4 drachms |
| Mint syrup | 12 drachms |
| Cream | 3 ounces |
| White of one egg. | |
| Whisky | 4 drachms |
