Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 499

Golden Fizz.—

Оглавление
Claret syrup2 ounces
Holland gin1/4 ounce
Lemon juice8 dashes
Yolk of one egg.
Henley's Formulas, Recipes and Processes (Applied Chemistry)

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