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Pickle For Dipping Brass.

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—To improve the appearance of brass, tombac, and copper goods, they are usually dipped. For this purpose they are first immersed in diluted oil of vitriol (brown sulphuric acid), proportion, 1 to 10; next in a mixture of 10 parts of red tartar; 10 parts of cooking salt; 250 parts of English sulphuric acid, as well as 250 parts of aqua fortis (only for a moment), rinsing off well in water and drying in sawdust. For obtaining a handsome matt gold color 1/20 part of zinc vitriol (zinc sulphate) is still added to the pickle.

Henley's Formulas, Recipes and Processes (Applied Chemistry)

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