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BUTTERMILK, ARTIFICIAL.

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Buttermilk powder, 10 parts; vinegar, 1 part; syrup of buckthorn, 1 part. Dissolve the powder in the water and add the vinegar and syrup. The powder is prepared as follows: Sodium chloride, 50 parts; milk sugar, 100 parts; potassium nitrate, 5 parts; alum, 5 parts. Mix.

BUTTER, ARTIFICIAL: TESTS FOR: See Foods.

BUTTER COLORANT: See Foods.

BUTTONS OF ARTIFICIAL AGATE: See Agate.

CADMIUM ALLOYS: See Alloys. {144}

Henley's Formulas, Recipes and Processes (Applied Chemistry)

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