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The following is a formula much used by German canary-bird raisers:

Sweet almonds, blanched	16 parts
Pea meal	32 parts
Butter, fresh (unsalted)	3 parts
Honey, quantity sufficient to make a stiff paste.

The ingredients are worked into a stiff paste, which is pressed through a colander or large sieve to granulate the mass. Some add to every 5 pounds, 10 or 15 grains of saffron and the yolks of 2 eggs.

CANARY BIRDS AND THEIR DISEASES: See Veterinary Formulas.