Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 696

—The disgust for castor oil is due to the odor, not to the taste. If the patient grips the nostrils firmly before pouring out the dose, drinks the oil complacently, and then thoroughly cleanses the mouth, lips, larynx, etc., with water, removing the last vestige of the oil before removing the fingers, he will not get the least taste from the oil, which is bland and tasteless. It all depends upon preventing any oil from entering the nose during the time while there is any oil present.