Читать книгу Henley's Formulas, Recipes and Processes (Applied Chemistry) - Various - Страница 697
Castor-oil Chocolate Lozenges.—
ОглавлениеCacao, free from oil | 250 parts |
Castor oil | 250 parts |
Sugar, pulverized | 500 parts |
Vanillin sugar | 5 parts |
Mix the chocolate and oil and heat in the water, both under constant stirring. Have the sugar well dried and add, stirring constantly, to the molten mass. Continue the heat for 30 minutes, then pour out and divide into lozenges in the usual way.
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