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Castor-oil Chocolate Lozenges.—

Оглавление
Cacao, free from oil250 parts
Castor oil250 parts
Sugar, pulverized500 parts
Vanillin sugar5 parts

Mix the chocolate and oil and heat in the water, both under constant stirring. Have the sugar well dried and add, stirring constantly, to the molten mass. Continue the heat for 30 minutes, then pour out and divide into lozenges in the usual way.

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Henley's Formulas, Recipes and Processes (Applied Chemistry)

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