Читать книгу Flint Hills Cook Book - Various - Страница 16
Rice and Corn Meal Cakes or Muffins.
ОглавлениеAt night boil two cups of rice, add a lump of butter the size of an egg, and stir in 1 pint of milk. In the morning beat four eggs separately and stir into the rice, and beat well together. Add 2 cups or more of corn meal, mix well and bake; have the batter not too thick. This batter can be used for thin cakes cooked slowly on a griddle, or baked in gem pans and served as muffins.
S. S. G.