Читать книгу Flint Hills Cook Book - Various - Страница 9
Cheese Straws.
Оглавление1 quart of flour, 1 pint cheese (grated), ½ teaspoonful of salt, 4 tablespoonfuls of lard, use water to make it just stiff enough to roll on the board, ¼ inch in thickness, cut in narrow—not too long—strips, and bake a light brown in a quick oven.
Mrs. E. L. Stone.