Читать книгу A Little Candy Book for a Little Girl - Waterman Amy Harlow (Lane) - Страница 15

The sugar, water and cream of tartar were put in the saucepan and well stirred, then boiled until a little of the syrup, dropped in cold water, formed the usual hard ball. Betsey found this took about twenty minutes. Then she poured the candy into a buttered pan and let it cool so that she could handle it easily.

With well-greased fingers she pulled the candy quickly, then cut into small pieces or short sticks with the scissors.