Читать книгу A Little Candy Book for a Little Girl - Waterman Amy Harlow (Lane) - Страница 5

After the molasses, sugar and butter were put into the saucepan and the saucepan had been well brushed two inches down from the top as mother instructed, Betsey let them cook until the syrup reached the hard ball stage when a little of it was dropped in cold water.

It was then time to add the flavoring and pour at once into the buttered pans, not forgetting to mark in squares.

Betsey found that butter scotch was much more tasty when thin, so that was why she buttered more than one pan and had it only a quarter of an inch thick.