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Contents

PART ONE: FOOD IN BALI

Introduction 5

Garden of the Gods 6

Rice, the Gift of Dewi Sri 8

Daily Life in Bali 11

At Home with Ibu Rani 15

Lavish Gifts for the Gods 17

Feasting the Ancestral Spirits 21

Snacking as a Way of Life 22

PART TWO: COOKING IN BALI

The Balinese Kitchen 25

Basic Equipment 26

Cooking Methods 28

Preparing Rice 29

The Balinese Cupboard 30

Balinese Ingredients 32

PART THREE: THE RECIPES

Basic Recipes 39

Soups 46

Meat 54

Satay 66

Poultry 70

Seafood 80

Rice 92

Vegetables 96

Desserts & Cakes 108

Mail-order Sources of Ingredients 118

Index 119