Читать книгу Food of Sri Lanka - Wendy Hutton - Страница 4

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Published by Periplus Editions (HK) Ltd.

with editorial offices at

364 Innovation Drive,

North Clarendon, VT 05759 U.S.A. and

61 Tai Seng Avenue, #02-12

Singapore 534167

Copyright © 2001

Periplus Editions (HK) Ltd.

All rights reserved.

ISBN: 962-593-998-9

ISBN 978-1-4629-0718-2 (ebook)

Library of Congress

Card Number: 00-107033

Publisher: Eric Oey

Associate Publisher: Christina Ong

Editor: Philip Tatham

Recipe testing: Devagi Sanmugam

Production: Violet Wong

Distributed by

North America and Europe

Tuttle Publishing

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Tel: (802) 773-8930

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info@tuttlepublishing.com www.tuttlepublishing.com

Japan

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Fax: (81-3) 5437-0755

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Fax: (65) 280-6290

Email: inquiries@periplus.com.sg Web site: www.periplus.com

First edition

1 3 5 7 9 10 8 6 4 2

06 05 04 03 02 01

PRINTED IN SINGAPORE

Photo credits

All food and location photography by Luca Invernizzi Tettoni. Additional photos by Jill Gocher, p. 9; and Dominic Sansoni, pp. 3 (above), 4, 8, 10-15, 20, 25.

Food of Sri Lanka

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