Читать книгу Food of Sri Lanka - Wendy Hutton - Страница 6

Contents

PART ONE: FOOD IN SRI LANKA

Introduction

Gustatory Geography

One Land, Many Peoples

Colonial Tastes

Spice and Other Things Nice

Banking on Tea

Dining in Sri Lanka

PART TWO: COOKING IN SRI LANKA

The Sri Lankan Kitchen

Cooking Methods

Sri Lankan Ingredients

PART THREE: THE RECIPES

Basic Recipes

Snacks and Appetizers

Rice & Bread

Soups

Fish & Shellfish

Meat & Poultry

Vegetables

Desserts

Drinks

Additional Recipes

Acknowledgments

Index