Читать книгу Bread Making For Dummies - Wendy Jo Peterson - Страница 22

Now you’re ready to increase your feedings to twice daily, 12 hours apart. Follow these steps every day from days 4 through 10:

1 Place a clean glass jar on the scale and tare the scale to 0.

2 Transfer from the other jar 50 grams of the starter.

3 Discard the remaining starter.Don’t use or save the discarded starter. Throw it in the trash or compost it.

4 Tare the scale to 0 and add 50 grams of flour.

5 Tare the scale again and add 50 grams of water.This is a 1:1:1 ratio (starter:flour:water).

6 Using a spoon, give the mixture a stir.

7 Screw the lid loosely onto the jar.

8 Place the rubber band around the jar at the line where the starter is now.The rubber band will serve as a marker showing you how much the starter is growing each day.

9 Place the jar in a dark, cool spot (like a pantry or cupboard), and let it rest for 12 hours.

10 Repeat Steps 1 through 9.