Читать книгу Bread Making For Dummies - Wendy Jo Peterson - Страница 28

You’ll start by pulling out a large, glass mixing bowl. In this bowl, you’ll gently mix together your flour, water, and starter in the recipe you’re following. The dough will look like a shaggy mess. Don’t worry, it’ll get there! Allow the mixture to autolyze (hydrate the flour, allowing the enzymes to be activated). This process can take anywhere from ten minutes to an hour.

Some bakers wait to add the starter, but after testing numerous loaves, I haven’t seen a difference based on when I added the starter, and think this technique cleans up the process for beginners.