Читать книгу 20 New Year Iconic multinational recipes - Yevgeniya Sikhimbayeva - Страница 3

Ingredients:

1. Meet 2 kilos

2. Olive oil 2 tablespoons

3. Onion 4 bulbs

4. Garlic 5 cloves

5. Herbs of Provence 1 teaspoon

6. Beef broth 2 cups

7. Carrot 2—3 pieces

8. Dijon mustard 1 teaspoon

9. Salt to taste

Preparation:

1. Grate the meat with a mixture of olive oil and Provencal herbs

2. Leave at room temperature for 30 minutes

3. Fry the onion, garlic and salt separately in olive oil

4. Transfer the fried vegetables to a deep saucepan.

5. Separately, fry the meat in a pan for 8 minutes.

6. Transfer to a saucepan with vegetables

7. Add beef broth. Boil the contents

8. Cover and place in the oven for 1 hour at 150 C

9. After 1 hour, coarsely chop the carrots, add to the pan and simmer for another 1 hour over low heat

10. Remove the meat and cut across the grain

11. Serve on a platter with carrots

12. For the onion sauce, grind the onion in a blender, add Dijon mustard

13. The sauce can be served separately or poured over the meat before serving.

Bon appetit in the New Year!