Читать книгу 20 New Year Iconic multinational recipes - Yevgeniya Sikhimbayeva - Страница 4

Ingredients:

1. Pork legs 4 pieces

2. Veal 500 grams

3. Pork broth 4 liters

4. Salt for minced meat 20 grams

5. Nutmeg 1 gram

6. Sugar 1 tablespoon

7. Lemon zest 1 tablespoon

8. Marjoram 2 grams

9. Bay leaf 2 leaves

10. Mustard 1 tablespoon

11. Thyme 1 tablespoon

12. Black pepper, white to taste

13. Broth salt 4 tablespoons

Preparation:

1. Take a pork leg and separate the skin from the pulp. We do this with all 4 legs.

2. Then separate the pulp from the bone. We do the same with other legs.

3. Scroll pork and beef pulp through a meat grinder

4. Add all seasonings and salt to the minced meat

5. Stuff the minced meat into the skin from the pork leg

6. Sew up the resulting sausage with threads.

7. Cook the stuffed legs in a saucepan for 2.5 hours

8. Then cool, remove the threads, cut the sausage into slices

9. Serve with beans, lentils or vegetables.

Bon appetit in the New Year!