Читать книгу Festival: salads for every taste. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 4

Ingredients:

– 500 g shrimp

– 1 large avocado

– 1 large mango

– 1 red onion

– 1 red pepper

– juice of 1 lime

– 2 tbsp. l. olive oil

– fresh cilantro for serving

Preparation:

1. Peel the shrimp, remove the heads and tails, then fry in a frying pan over medium heat until cooked through. Salt and pepper to taste.

2. Peel the avocado and mango and cut them into cubes.

3. Slice the red onion and red pepper into thin half rings.

4. In a large bowl, combine shrimp, avocado, mango, red onion and red pepper.

5. Add lime juice and olive oil, mix well.

6. Garnish with fresh cilantro and serve.

Bon appetit!