Читать книгу Festival: salads for every taste. Book series «Gods of nutrition and cooking» - Yevgeniya Sikhimbayeva - Страница 5

Ingredients:

– 2 medium zucchini

– 60 g walnuts

– a few fresh mint leaves, chopped

– 3 tbsp. l. olive oil

– 2 tbsp. l. fresh lemon juice

– 1 tbsp. l. honey

– salt and pepper to taste

Preparation:

1. Cut the zucchini into thin slices. Place them on a paper towel and sprinkle with salt. Leave for 10—15 minutes so that they release excess liquid.

2. Fry the zucchini over medium heat for 3—5 minutes until golden brown.

3. Transfer zucchini to a large bowl.

4. Add walnuts and chopped mint.

5. In a bowl, mix olive oil, lemon juice, honey, salt and pepper.

6. Pour the sauce over the salad and mix well.

7. Garnish with fresh mint leaves and serve.

Bon appetit!