Читать книгу The Golden Age Cook Book - Dwight Henrietta Latham - Страница 22

Bread, Biscuit, and Rolls
DATE BREAD

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Break the dates apart, wash and drain them in a colander, shake them well, set in a warm place to dry. Stone and chop enough to make a cupful, and knead into a loaf of white bread just before setting to rise for the last time.

The Golden Age Cook Book

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