Читать книгу The Golden Age Cook Book - Dwight Henrietta Latham - Страница 24

Bread, Biscuit, and Rolls
COFFEE BREAD. – No. 2

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Half a pound of flour, one egg, two teaspoonfuls of sugar, a small pinch of salt, three tablespoonfuls of melted butter, three-quarters of a cup of milk, one even teaspoonful of soda, two scant teaspoonfuls of cream of tartar. Mix and bake in a crusty bread pan in a good oven, not too quick, from twenty to twenty-five minutes.

The Golden Age Cook Book

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