Читать книгу The Golden Age Cook Book - Dwight Henrietta Latham - Страница 23

Bread, Biscuit, and Rolls
COFFEE BREAD. – No. 1

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One pound of flour, two eggs, six tablespoonfuls of melted butter, six ounces of sugar, a teaspoonful of soda, a teaspoonful of cream of tartar mixed dry in the flour, and one cup and a half of milk. Beat the butter and sugar together, add the eggs well beaten, a few grains of cardamom, half a cupful of raisins seeded, and a tablespoonful of citron cut fine, if liked, then add the milk and flour. Bake in crusty bread pans or shallow pans, as convenient.

The Golden Age Cook Book

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