Читать книгу The Golden Age Cook Book - Dwight Henrietta Latham - Страница 8

Bread, Biscuit, and Rolls
CREAM BISCUIT

Оглавление

One quart of flour sifted, two rounded teaspoonfuls of Cleveland's baking powder, two cupfuls of cream and a little salt. Mix, roll out about a quarter of an inch thick, cut with a small biscuit-cutter, prick with a fork and bake fifteen or twenty minutes in a quick oven.

The Golden Age Cook Book

Подняться наверх