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Acknowledgements

Jeanne-Marie MEMBRÉ

SECALIM, INRAE, Oniris, Nantes, France

I would first of all like to thank Gilles Trystram and Jack Legrand, who entrusted the joint coordination of the topic of Food Safety to me, together with Thierry Bénézech, and also the publishers and their support team.

I would next like to thank Thierry Bénézech and Nabila Haddad, who assisted me in preparing the three volumes on this topic. A big thank you, too, to the authors of the various chapters, without whom this work would not have been possible.

Finally, all my thanks to Marie-France Pilet, director of SECALIM, the INRAE research unit within which I work, who allowed me the time needed to bring this coordination/editorial project to successful fruition.