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References

Оглавление

ANSES (2018). Avis et rapport de l’Anses relatif à l’attribution des sources des maladies infectieuses d’origine alimentaire. Partie 2 : Analyse des données épidémiologiques. Report [Online]. Available at: https://www.anses.fr/fr/system/files/BIORISK2015SA0162Ra-2.pdf.

Camel, V., Rivière, G., Le Bizec, B. (2018). Risques chimiques liés aux aliments : principes et applications. Lavoisier, Paris.

Codex Alimentarius Commission (1999). Principles and guidelines for the conduct of microbiological risk assessment. CAC/GL 30-1999.

FAO (2020). Microbiological risks and JEMRA [Online]. Available at: http://www.fao.org/food/food-safety-quality/scientific-advice/jemra/en/ [Accessed 10 February 2020].

FAO and WHO (2006). Food safety risk analysis: A guide for national food safety authorities [Online]. Available at: http://www.fao.org/3/a-a0822e.pdf. [Accessed November 2021].

FAO and WHO (2020). Public consultation for draft guidance of microbiological risk assessment for food [Online]. Available at: https://www.who.int/news-room/articles-detail/public-consultation-for-draft-guidance-of-microbiological-risk-assessment-for-food [Accessed 15 June 2020].

Haddad, N. (2022). Hazards in the Food Processing and Distribution Chain. ISTE Ltd, London and Wiley, New York.

WHO (2015). WHO estimates of the global burden of foodborne diseases. Foodborne Diseases Burden Epidemiology Reference Group [Online]. Available at: https://www.who.int/foodsafety/publications/foodbome_disease/fergreport/en/ [Accessed January 2021].

WHO (2017). The burden of foodborne diseases in the WHO European Region [Online]. Available at: https://www.euro.who.int/__data/assets/pdf_file/0005/402989/50607-WHO-Food-Safety-publicationV4_Web.pdf.

Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

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